10
Total hectares
0t
Tons of CO₂ absorbed
46t
Absorption potential (tons of CO₂)
Project description
The project involves the establishment of new permanent agricultural crop systems on land previously affected by Xylella.
Company description
A multifunctional farm with a predominant olive and cereal growing focus (oats, durum wheat, fodder). Certified organic for over a decade, the company boasts a diversified agricultural model that combines the protection of wooded areas with the regeneration of its olive heritage, achieved through the planting of new intensive olive groves with tolerant varieties. The company also runs a structured livestock operation for dairy cattle and sheep; milk produced on-site is processed in the farm's own laboratory to make artisan dairy products and ice cream, sold directly at the farm shop. All production phases are supported by a modern, well-equipped fleet of machinery, ensuring operational efficiency and sustainable soil management.
Technical file
Land Use
Permanent agricultural crops
Project ID
piccola-masseria-li-curti
Project Area
10 Ha
Location
Puglia
Project Start Date
06/01/2026
Project Duration
15 years
Applied Practices
Sustainable management of pruning residue
Green cover in permanent agricultural crops
Establishment of new multifunctional and regenerative permanent agricultural crop systems
Reduction of N₂O emissions
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