9
Total hectares
0t
Tons of CO₂ absorbed
42t
Absorption potential (tons of CO₂)
Project description
The project involves the establishment of new permanent agricultural crop systems on land previously affected by Xylella.
Company description
Historically founded around excellence in olive growing and the production of high-quality organic Extra Virgin Olive Oil, since 2023 the company has adhered to the protected geographical indication regulations for "Olio di Puglia". Since 2011, the company has been certified organic (pursuant to EU Reg. 2018/848 and subsequent amendments). In response to the emergency caused by Xylella fastidiosa, the company undertook an agricultural reconversion plan based on crop diversification and the establishment of new intensive olive groves with resistant cultivars. At the same time, in 2019, the owners began planting vineyards for the production and processing of wine grapes. The company has a well-structured and modern fleet of machinery, capable of efficiently managing its various production supply chains and soil management practices related to Carbon Farming.
Technical file
Land Use
Permanent agricultural crops
Project ID
longo-luigi-ugo
Project Area
9 Ha
Location
Puglia
Project Start Date
10/01/2025
Project Duration
15 years
Applied Practices
Sustainable management of pruning residue
Green cover in permanent agricultural crops
Establishment of new multifunctional and regenerative permanent agricultural crop systems
Reduction of N₂O emissions
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